Fermentation of sucrose supplemented with monomeric sugars

Dynamic Changes of Main Rumen Microflora and Ruminal Fermentation in Sheep Supplemented with Molasses-Urea

The digestion and utilization of roughage by sheep depends on rumen digestion. The aim of this study was to evaluate the microbe quantity and fermentative efficiency of rumen supplement with molasses-urea. This experiment was conducted in 2014, eight sheep were selected and divided into two groups (a control group and a treatment group), and only the treatment group animals were supplied with m...

Fermentation of sugars and fermentative enzymes

The fermentation of sucrose by Leuconostoc mesenteroides.

The slime forming Leuconostoc mesnreroides is distributed widely in nature and is apparently ubiquitous in sugar factories. Neill, Hehre, Sugg, and Jaffe (1939) found dextran, a fermentation product of L. meenteroides, in all samples of cp sucrose examined. This organism, long a nuisance in the factory, has in recent years attracted wide interest because of the commercial possibilities of the d...

The fermentation of sucrose by Aerobacter aerogenes.

A Tale of Two Sugars: Trehalose 6-Phosphate and Sucrose.

Trehalose 6-phosphate (Tre6P), the intermediate of trehalose biosynthesis, is an essential signal metabolite in plants, linking growth and development to carbon status. The Suc-Tre6P nexus model postulates that Tre6P is both a signal and negative feedback regulator of Suc levels, forming part of a mechanism to maintain Suc levels within an optimal range and functionally comparable to the insuli...